Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
The Food Safety Quality & Regulatory Manager will develop departmental plans, including business, production, operational and organizational priorities in order to lead a team to assess and ensure accuracy of complex quality assurance systems, equipment and parameters calibration and coordinate testing for our protein facility. In this role, you will be a member of the facility leadership team. This role will also apply broad and in-depth knowledge of quality assurance and food/feed safety technology and processes in testing and auditing process documentation, data collection and analysis and facilitating knowledge transfer.
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.